Homemade Ice Cream Cake Recipe

Are you a fan of ice cream and cake? Why not have both in one delicious dessert with a homemade ice cream cake? With layers of creamy ice cream, graham cracker crust, and sweet toppings, this frozen treat is sure to be a hit at any party or special occasion. Whether you’re celebrating a birthday, a holiday, or just looking for a fun and unique dessert to serve at your next gathering, this homemade ice cream cake is sure to be a crowd-pleaser. So grab your spatula and get ready to indulge in a dessert that’s truly the best of both worlds!

Homemade Ice Cream Cake Recipe

There's nothing better than indulging in a cool, creamy slice of ice cream cake on a hot summer day. And the best part is, you can make it at home with just a few simple ingredients! This homemade ice cream cake recipe is not only easy to make, but it's also customizable to your taste preferences. Whether you want to add in some chopped nuts or fresh fruit, the possibilities are endless. So, get ready to impress your friends and family with this delicious dessert!

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Prep Time 30 minutes mins

Cook Time 40 minutes mins

Chilling time: 5 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 4 people

Calories 2240 kcal

Equipment

• Springform Pan 9 inch
• Parchment Paper
• Mixing Bowls
• Whisk
• Rubber Spatula
• Hand Mixer Or
• Stand Mixer
• Ice Cream Scoop

Ingredients

  

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• 1/2 cup Unsalted Butter Melted
• 1 1/2 cup Graham Cracker Crumbs
• 1/4 cup Granulated Sugar
• 1/4 tsp Salt
• 2 cup Vanilla Ice Cream Softened
• 2 cup Chocolate Ice Cream Softened
• 1/2 cup Hot Fudge Sauce

For Topping (Optional):

• Whipped Cream
• Cherries

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
• In a mixing bowl, combine the melted butter, graham cracker crumbs, sugar, and salt. Mix until the crumbs are moistened.
• Press the crumb mixture into the bottom of the prepared pan, using the back of a spoon or your fingers to create an even layer. Bake the crust for 10-12 minutes or until lightly browned. Let cool completely.
• In a large mixing bowl, use a hand mixer or stand mixer to beat the softened vanilla ice cream until smooth and creamy. Spread the vanilla ice cream evenly over the cooled crust, smoothing it out with a rubber spatula.
• Freeze the pan for 30 minutes, or until the vanilla ice cream is firm.
• Remove the pan from the freezer and pour the hot fudge sauce over the vanilla ice cream layer, spreading it out with a spoon. Return the pan to the freezer for another 30 minutes.
• In another large mixing bowl, beat the softened chocolate ice cream until smooth and creamy. Spread the chocolate ice cream over the fudge sauce layer, smoothing it out with a rubber spatula.
• Cover the pan with plastic wrap and freeze for at least 4 hours, or until the ice cream cake is completely frozen.
• Before serving, let the ice cream cake sit at room temperature for 5-10 minutes to soften slightly. Remove the sides of the springform pan and transfer the cake to a serving plate.
• Top with whipped cream and cherries, if desired. Cut into slices and serve immediately.

Nutrition

Serving: 1recipeCalories: 2240kcalCarbohydrates: 217gProtein: 26gFat: 148gSaturated Fat: 85gCholesterol: 489mgSodium: 1074mgPotassium: 835mgFiber: 6gSugar: 165g

Keyword cake, Homemade Ice Cream Cake, Ice Cream Cake, Icecream

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