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Looking for a delicious and easy breakfast casserole recipe that’s perfect for feeding a crowd? Look no further than this homemade Breakfast Strata Casserole! Packed with protein, veggies, and all your favorite breakfast flavors, this hearty dish is sure to be a hit with everyone at your table. So, let’s get cooking! Here’s everything you’ll need to make this delicious Breakfast Strata Casserole.

Breakfast Strata Casserole

Breakfast Strata Casserole Recipe

This homemade Breakfast Strata Casserole is packed with protein, veggies, and all your favorite breakfast flavors. This hearty dish is sure to be a hit with everyone at your table. So, let's get cooking! Here's everything you'll need to make this delicious Breakfast Strata Casserole.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast, main course, Main Dishes
Cuisine French
Servings 4 people
Calories 460 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 350°F.
  • In a large mixing bowl, whisk together the eggs, milk, dijon mustard, salt, and black pepper until well combined.
  • Add the bread cubes to the bowl and stir until they are fully coated in the egg mixture.
  • Fold in the cooked bacon, shredded cheddar cheese, diced red and green bell peppers, and sliced scallions.
  • Transfer the mixture to the baking dish and spread it out evenly.
  • Bake for 45 minutes or until the casserole is golden brown and set in the center.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Nutrition

Serving: 0.25recipeCalories: 460kcalCarbohydrates: 30gProtein: 35gFat: 23gSaturated Fat: 10gCholesterol: 420mgSodium: 1080mgFiber: 5gSugar: 7g
Keyword Breakfast Casserole, Breakfast Strata, Breakfast Strata Casserole
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Nutrition Facts
Breakfast Strata Casserole Recipe
Serving Size
 
0.25 recipe
Amount per Serving
Calories
460
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
420
mg
140
%
Sodium
 
1080
mg
47
%
Carbohydrates
 
30
g
10
%
Fiber
 
5
g
21
%
Sugar
 
7
g
8
%
Protein
 
35
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.
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