Thai Basil Pork (Pad Krapow Moo Saap) Recipe

Pad Krapow Moo Saap, also known as Thai Basil Pork, is a classic Thai dish that is easy to prepare, delicious, and full of flavor. This dish is made with stir-fried pork, Thai basil leaves, chili peppers, garlic, and soy sauce. It’s a versatile dish that can be served with rice, noodles, or vegetables, and it can be customized to suit your taste preferences. In this recipe, we’ll show you how to make Pad Krapow Moo Saap from scratch, using authentic Thai ingredients and cooking methods.

Thai Basil Pork (Pad Krapow Moo Saap) Recipe

Pad Krapow Moo Saap is a quick and easy dish that is perfect for a weeknight dinner. It's full of flavor, protein, and nutrients, making it a well-rounded meal. By using authentic Thai ingredients and cooking methods, you can recreate the flavors of Thailand in your own kitchen. Plus, this recipe can be customized to your liking by adjusting the spice level or adding your favorite vegetables. Try this recipe tonight and discover why Pad Krapow Moo Saap is a beloved Thai classic!

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dinner, Lunch, Main Dishes

Cuisine Thai

Servings 4 people

Calories 441 kcal

Equipment

• Wok Or
• Large Skillet
• Wooden Spoon Or
• Spatula
• Cutting Board
• Knife
• Measuring Cups & Spoons
• Serving Bowls For Serving
• Large Bowl For Marinating

Ingredients

  

1x2x3x

• 1 lb Ground Pork
• 3 Garlic Cloves Minced
• 3 Thai Bird Chilies Minced (Adjust According To Spice Preference)
• 2 tbsp Vegetable Oil
• 2 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 1 tbsp Fish Sauce
• 1 tsp Sugar
• 1 cup Thai Basil Leaves Packed
• 4 cup Rice Cooked

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Instructions

 

• In a bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar until well combined.
• In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and chili peppers and stir-fry for 30 seconds.
• Add the ground pork to the wok and stir-fry until the pork is cooked through and no longer pink.
• Pour in the sauce mixture and stir to combine. Cook for another minute, until the sauce has thickened.
• Add the Thai basil leaves to the wok and stir-fry for another 30 seconds until the leaves have wilted.
• Serve the Pad Krapow Moo Saap over cooked rice.

Nutrition

Serving: 0.25recipeCalories: 441kcalCarbohydrates: 44gProtein: 23gFat: 19gSaturated Fat: 6gCholesterol: 73mgSodium: 1019mgFiber: 2gSugar: 2g

Keyword basil, Pork, Thai Basil Pork, Thai Pork

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