Kimchi Fried Rice Recipe

If you love Korean cuisine, then this homemade Kimchi Fried Rice recipe is a must-try! It’s a delicious and easy-to-make dish that’s packed with bold flavors and textures. Made with kimchi, rice, and various vegetables, this recipe is perfect for a quick and satisfying meal. Plus, it’s customizable and can be made with any protein of your choice. Get ready to take your taste buds on a flavorful journey with this Kimchi Fried Rice recipe.

Kimchi Fried Rice Recipe

This Kimchi Fried Rice recipe is a delicious and easy-to-make dish that's perfect for a quick and flavorful meal. Packed with vegetables and bold flavors, it's a great way to add some Korean flair to your dinner table. Plus, it's customizable and can be made with any protein of your choice. Give this recipe a try and take your taste buds on a flavorful journey.

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch, Main Dishes

Cuisine Asian, Korean

Servings 4 people

Calories 350 kcal

Equipment

• Large Skillet Or
• Wok
• Spatula
• Mixing bowl

Ingredients

  

1x2x3x

• 4 cup Rice Cooked
• 1 cup Kimchi Chopped
• 1/2 cup Peas
• 1/2 cup Corn Kernels
• 2 tbsp Vegetable Oil
• 4 Garlic Cloves Minced
• 1 tbsp Gochujang (Korean Chili Paste)
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 4 Green Onions Sliced
• Salt To Taste
• Pepper To Taste

Get Recipe Ingredients

Instructions

 

• Heat a large skillet or wok over medium-high heat.
• Add the vegetable oil and minced garlic to the skillet and cook for 1-2 minutes or until fragrant.
• Add the peas and corn to the skillet and cook for an additional 2-3 minutes.
• Add the chopped kimchi to the skillet and cook for 2-3 minutes until heated through.
• Add the cooked rice to the skillet and stir until all ingredients are fully combined.
• In a mixing bowl, whisk together the gochujang, soy sauce, and sesame oil until well combined.
• Pour the sauce over the rice mixture and stir until all ingredients are fully coated.
• Cook the rice mixture for an additional 2-3 minutes or until heated through.
• Season with salt and pepper to taste.
• Serve the Kimchi Fried Rice in bowls and top with sliced green onions.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 53gProtein: 7gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 3g

Keyword Fried Rice, Kimchi, Kimchi Fried Rice, rice

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial