Sweet Potato and Black Bean Enchiladas Recipe

Enchiladas are a delicious and comforting Mexican dish that can be customized with a variety of fillings. In this recipe, we’re using sweet potatoes and black beans to create a healthy and flavorful vegetarian option that is perfect for a family dinner or a weekend gathering. These enchiladas are easy to make and are sure to become a new favorite in your recipe repertoire. In this blog post, we will share an authentic homemade sweet potato and black bean enchiladas recipe that is sure to satisfy your cravings.

Sweet Potato and Black Bean Enchiladas Recipe

This authentic recipe is made with simple ingredients and can be customized with your favorite toppings and seasonings. With its filling and flavorful taste, these enchiladas are sure to become a new family favorite.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Lunch, main course, Main Dishes

Cuisine Latin American, Mexican, Tex-Mex

Servings 4 people

Calories 382 kcal

Equipment

• Large Skillet
• Baking Dish
• Mixing bowl

Ingredients

  

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• 1 tbsp Olive Oil
• 1 large Sweet Potato Peeled And Diced
• 1 can Black Beans Drained And Rinsed
• 1/2 cup Onion Diced
• 1/2 tsp Ground Cumin
• 1/2 tsp Chili Powder
• Salt & Pepper To Taste
• 8 Corn Tortillas
• 1 cup Enchilada Sauce
• 1 cup Shredded Cheddar Cheese

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Instructions

 

• Preheat the oven to 375°F and grease a baking dish.
• In a large skillet, heat the olive oil over medium heat.
• Add the diced sweet potato, black beans, onion, cumin, chili powder, salt, and pepper to the skillet and cook until the sweet potato is tender.
• Remove the skillet from the heat and set aside.
• Warm the corn tortillas in the microwave or on the stovetop until they are pliable.
• Spoon the sweet potato and black bean mixture onto each tortilla, and roll it up tightly.
• Place the rolled enchiladas in the prepared baking dish.
• Pour the enchilada sauce over the enchiladas and sprinkle with shredded cheddar cheese.
• Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let the enchiladas cool for a few minutes before serving.

Nutrition

Serving: 2enchiladasCalories: 382kcalCarbohydrates: 63gProtein: 18gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 6mgSodium: 769mgPotassium: 662mgFiber: 13gSugar: 9gVitamin A: 12600IUVitamin C: 5mgCalcium: 210mgIron: 3mg

Keyword Enchiladas, Enchiladas tex-mex

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