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Poke is a traditional Hawaiian dish that has been gaining popularity around the world in recent years. It’s a raw fish salad that is marinated in a flavorful sauce and served over rice or greens. In this recipe, we’ll show you how to make an authentic Hawaiian poke that will transport you straight to the sunny shores of Waikiki.

Hawaiian Poke

Hawaiian Poke Recipe

Poke is a traditional Hawaiian dish that has been gaining popularity around the world in recent years. In this recipe, we'll show you how to make an authentic Hawaiian poke that will transport you straight to the sunny shores of Waikiki.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Dinner, Lunch, Main Dishes, Seafood, Side Dish
Cuisine American, Hawaiian
Servings 4 people
Calories 250 kcal

Ingredients
  

Instructions
 

  • In a mixing bowl, whisk together the soy sauce, sesame oil, rice vinegar, and grated ginger to make the marinade.
  • Add the cubed ahi tuna to the marinade, along with the chopped green onions and white onion. Stir everything together until the tuna is evenly coated with the marinade.
  • Cover the bowl with plastic wrap and refrigerate the poke for at least 30 minutes, or up to 2 hours, to allow the flavors to meld together.
  • To serve, divide the cooked rice or mixed greens among four bowls. Spoon the poke on top of the rice or greens, and add diced avocado on top. Sprinkle black sesame seeds over the poke.
  • Enjoy your delicious and healthy Hawaiian poke!

Notes

Note: Poke is best served fresh, and should not be stored for more than a day. If you have leftovers, you can use them in a poke bowl or wrap, or as a topping for a salad.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 21gProtein: 26gFat: 8gSaturated Fat: 1gCholesterol: 50mgSodium: 640mgFiber: 5gSugar: 1g
Keyword Hawaiian, Hawaiian poke, seafood, sushi, tuna, tuna poke
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Nutrition Facts
Hawaiian Poke Recipe
Serving Size
 
1 cup
Amount per Serving
Calories
250
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
50
mg
17
%
Sodium
 
640
mg
28
%
Carbohydrates
 
21
g
7
%
Fiber
 
5
g
21
%
Sugar
 
1
g
1
%
Protein
 
26
g
52
%
* Percent Daily Values are based on a 2000 calorie diet.
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