Ratatouille is a traditional French vegetable stew that is bursting with flavor and color. It’s a perfect way to use up all the fresh summer vegetables and turn them into a hearty and healthy meal. In this recipe, we’ll show you how to make an authentic French ratatouille that will make you feel like you’re sitting in a quaint French bistro.
French Ratatouille Recipe
Ratatouille is a traditional French vegetable stew that is bursting with flavor and color. In this recipe, we'll show you how to make an authentic French ratatouille that will make you feel like you're sitting in a quaint French bistro.
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Equipment
- Slow Cooker (Optional)
Ingredients
- 1 Eggplant Cut Into 1-Inch Cubes
- 1 Zucchini Cut Into 1-Inch Cubes
- 1 Yellow Squash Cut Into 1-Inch Cubes
- 1 Red Bell Pepper Cut Into 1-Inch Cubes
- 1 Onion Chopped
- 3 Garlic Cloves Minced
- 1 can Tomatoes (14 Oz) Diced
- 2 tbsp Tomato Paste
- 1 tsp Thyme Dried
- 1 tsp Oregano Dried
- Salt To Taste
- Black Pepper To Taste
- 2 tbsp Olive Oil
- Basil Fresh For Garnish
Instructions
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and garlic, and sauté until the onion is softened.
- Add the eggplant, zucchini, yellow squash, and red bell pepper to the pot, stirring to combine. Cook the vegetables for 5-7 minutes until they are slightly softened.
- Add the diced tomatoes, tomato paste, thyme, oregano, salt, and black pepper to the pot. Stir everything together.
- Bring the mixture to a simmer, then reduce the heat to low and let the ratatouille cook for 30-40 minutes, stirring occasionally, until the vegetables are tender.
- Adjust seasoning to taste, then serve the ratatouille with fresh basil on top.
Slow Cooker Instructions (optional):
- If you prefer to use a slow cooker, you can follow the same steps above until step 3. Then, transfer everything to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Once the ratatouille is cooked, adjust seasoning to taste and serve as directed above.
Notes
Note: Ratatouille can be stored in the fridge for up to 3 days, and can be frozen for up to 3 months.
Nutrition
Serving: 1.5cupsCalories: 170kcal
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