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Chili is a comforting and filling meal that’s perfect for a chilly night or a game day. With the Instant Pot, you can have it ready in just 20 minutes! In this blog post, we’ll share a delicious and easy Instant Pot chili recipe that serves two. With simple ingredients and minimal prep time, this recipe is perfect for a quick and satisfying dinner.

instant pot chilli

Instant Pot Chili Recipe

This Instant Pot chili recipe is quick, easy, and delicious, making it perfect for a satisfying dinner for two. With minimal prep time and simple ingredients, you can have a comforting and flavorful meal in just 20 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, instant pot, Lunch, main course, Main Dishes
Cuisine American
Servings 2 people
Calories 424 kcal

Ingredients
  

Instructions
 

  • Set the Instant Pot to sauté mode and brown the ground beef until no longer pink, breaking it up with a wooden spoon.
  • Add the diced onion, green bell pepper, and garlic, and sauté for 2-3 minutes until softened.
  • Add the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, salt, and black pepper. Stir to combine.
  • Close the Instant Pot lid and set to manual mode for 10 minutes.
  • Once the cooking is complete, let the pressure release naturally for 5 minutes before quickly releasing any remaining pressure.
  • Serve hot, topped with shredded cheese, sour cream, or your favorite chili toppings.

Nutrition

Serving: 1bowlCalories: 424kcalCarbohydrates: 29gProtein: 27gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 82mgSodium: 2152mgPotassium: 1815mgFiber: 9gSugar: 17gVitamin A: 2907IUVitamin C: 44mgCalcium: 155mgIron: 9mg
Keyword chili, instant pot, instant pot chili
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