Seared scallops with asparagus and garlic mashed potatoes is a delicious and elegant dish that’s perfect for a special occasion or a romantic dinner for two. This recipe combines tender scallops with fresh asparagus and creamy garlic mashed potatoes for a hearty and satisfying meal. In this recipe, we’ll show you how to make seared scallops with asparagus and garlic mashed potatoes that serves two people and can be made in just 45 minutes. Impress your taste buds and your loved one with this flavorful and impressive dish.
Seared Scallops With Asparagus And Garlic Mashed Potatoes Recipe
Ingredients
- 8-10 Large Scallops Patted Dry
- 2 tbsp Olive Oil
- 1 tbsp Unsalted Butter
- 1 Small Bunch Asparagus Trimmed And Cut Into 2-Inch Pieces
- 2 Medium Potatoes Peeled And Cut Into 1-Inch Cubes
- 2 Garlic Cloves Minced
- 1/4 cup Heavy Cream
- 2 tbsp Unsalted Butter
- 1 tbsp Fresh Parsley Chopped
- Salt & Pepper To Taste
Instructions
- Season scallops with salt and pepper.
- Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat.
- Add scallops to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Transfer scallops to a plate and set aside.
- In the same skillet, melt 1 tablespoon of butter over medium heat.
- Add asparagus to the skillet and cook for 5-7 minutes, or until tender.
- In a small pot, bring potatoes and garlic to a boil in salted water. Reduce heat and simmer until tender, about 15-20 minutes.
- Drain potatoes and garlic, then mash with heavy cream and 2 tablespoons of unsalted butter. Season with salt and pepper to taste.
- Serve hot, with scallops and asparagus on top of garlic mashed potatoes. Garnish with chopped fresh parsley.
