Chinese Wonton Soup Recipe

Wonton soup is a classic Chinese dish that is perfect for a comforting and warm meal. This soup is made with a simple combination of wontons and chicken broth, and it’s easy to make at home with just a few ingredients. In this recipe, we’ll show you how to make authentic wonton soup that’s full of flavor and sure to satisfy your cravings. From the filling to the broth, we’ll guide you through the step-by-step process of making this classic soup.

Chinese Wonton Soup Recipe

This authentic wonton soup recipe is easy to make and full of flavor. With the right filling and broth, you can make a delicious soup that's perfect for a comforting and warm meal. This recipe serves four people, making it great for a family dinner or small gathering.

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Dinner, Lunch, Side Dish, Snack, Snacks, Soups

Cuisine Asian, Chinese

Servings 4 people

Calories 270 kcal

Equipment

• Large Pot
• Mixing bowl
• Whisk
• Small Spoon
• Ladle

Ingredients

  

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For The Wonton Filling:

• 1/2 lb Ground Pork
• 1/4 cup Shrimp Chopped
• 1 tbsp Soy Sauce
• 1 tbsp Rice Wine OR
• 1 tbsp Sherry
• 1 tsp Sesame Oil
• 1 tsp Ginger Grated
• 1 Garlic Clove Minced
• 1 Green Onion Chopped

For The Soup:

• 4 cups Chicken Broth
• 1 tsp Soy Sauce
• 1 tsp Sesame Oil
• 1/2 tsp Ginger Grated
• 1 Garlic Clove Minced
• 12-16 Wonton Wrappers
• Salt & Pepper To Taste
• Green Onion Chopped For Garnish

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Instructions

 

For the Wontons:

• In a mixing bowl, whisk together ground pork, chopped shrimp, soy sauce, rice wine or sherry, sesame oil, grated ginger, minced garlic, and chopped green onion to make the wonton filling.
• Place a small spoonful of the filling in the center of each wonton wrapper.
• Moisten the edges of the wrapper with water, and fold the wrapper over the filling to form a triangle.
• Pinch the edges to seal.

For the Soup:

• In a large pot, bring chicken broth, soy sauce, sesame oil, grated ginger, and minced garlic to a simmer over medium heat.
• Add the wontons to the pot and cook for 3-5 minutes, or until they float to the surface.
• Season the soup with salt and pepper to taste.
• Serve hot, garnished with chopped green onion.

Nutrition

Serving: 1bowlCalories: 270kcalCarbohydrates: 15gProtein: 17gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 1386mgPotassium: 295mgFiber: 1gSugar: 1gVitamin A: 42IUVitamin C: 1mgCalcium: 44mgIron: 2mg

Keyword chinese soup, soup, wonton soup

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