Caprese Salad is a simple and refreshing dish that originated from Italy. It’s the perfect dish to make during the summer when fresh and ripe tomatoes are abundant. This salad is easy to make and requires minimal ingredients, making it a great addition to any meal or as a light lunch option. In this recipe, we’ll show you how to make an authentic Caprese Salad that’s both delicious and healthy.
Caprese Salad Recipe
Ingredients
- 4 Large Ripe Tomatoes Sliced
- 8 oz Fresh Mozzarella Cheese Sliced
- 1/4 cup Fresh Basil Leaves
- 2 tbsp Extra-Virgin Olive Oil
- 1 tbsp Balsamic Vinegar
- Salt & Pepper To Taste
Instructions
- Slice the tomatoes and mozzarella cheese into equal-sized rounds.
- Arrange the tomato slices on a serving plate, followed by the mozzarella slices.
- Tear the fresh basil leaves and sprinkle them on top of the tomato and cheese slices.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste.
