Shakshuka Recipe

Shakshuka is a flavorful and delicious dish that originated in North Africa and has become a popular breakfast and brunch dish worldwide. It’s made with eggs poached in a rich and savory tomato sauce that is spiced with cumin, paprika, and chili. It’s usually served with crusty bread for dipping and scooping up the sauce. In this post, we’ll share an authentic Shakshuka recipe that serves 4 people, perfect for a weekend brunch. This recipe is easy to make and bursting with flavor, so let’s get started!

Shakshuka Recipe

Shakshuka is a flavorful and delicious dish that originated in North Africa and has become a popular breakfast and brunch dish worldwide. In this post, we'll share an authentic Shakshuka recipe that serves 4 people, perfect for a weekend brunch. This recipe is easy to make and bursting with flavor, so let's get started!

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Breakfast, Brunch, Lunch

Cuisine African, Mediterranean

Servings 4 people

Calories 280 kcal

Equipment

• Large Skillet Or Sauté Pan With A Lid
• Cutting Board
• Knife
• Mixing Spoon
• Measuring Cups & Spoons

Ingredients

  

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• 1/4 cup Olive Oil
• 1 Onion Large, Chopped
• 3 Garlic Cloves Minced
• 2 Red Bell Peppers Chopped
• 28 oz Tomatoes Diced
• 2 tsp Cumin
• 1 tsp Paprika
• 1/4 tsp Chili Flakes
• Salt To Taste
• Black Pepper To Taste
• 8 Eggs Large
• Fresh Parsley Chopped (Optional)
• Crusty Bread For Serving

Get Recipe Ingredients

Instructions

 

• Heat olive oil in a large skillet over medium heat.
• Add chopped onions and sauté for 3-4 minutes, or until they become translucent.
• Add minced garlic and chopped bell peppers to the skillet and sauté for 5-7 minutes, or until the vegetables become tender.
• Pour in the can of diced tomatoes and stir to combine.
• Add cumin, paprika, chili flakes, salt, and black pepper to the skillet and stir to combine.
• Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it thickens.
• Crack the eggs into the skillet, one at a time, making sure they are evenly spaced apart.
• Cover the skillet with a lid and let the eggs cook in the sauce for 5-10 minutes, or until the whites are set and the yolks are still runny.
• Remove the skillet from the heat, sprinkle chopped parsley on top (optional), and serve hot with crusty bread for dipping and scooping up the sauce.

Notes

There you have it, an authentic Shakshuka recipe that serves 4 people and is bursting with flavor. This dish is perfect for a weekend brunch or any morning when you want something delicious and filling. With its combination of protein, fiber, and essential nutrients, it's a great way to start your day. Enjoy!

Nutrition

Serving: 0.25gCalories: 280kcalCarbohydrates: 17gProtein: 14gFat: 18gSaturated Fat: 3gCholesterol: 372mgSodium: 529mgFiber: 4gSugar: 10g

Keyword breakfast, brunch, eggs, Shakshuka, tomatoes

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