Looking for a quick and easy breakfast option that packs a lot of flavor? Look no further than this delicious breakfast sandwich recipe! With crispy bacon, melted cheese, and a perfectly cooked egg, all nestled between two slices of toasted bread, this sandwich is sure to become a breakfast favorite. Plus, it’s easy to customize with your favorite toppings, so you can make it your own.
Breakfast Sandwich Recipe
Looking for a quick and easy breakfast option that packs a lot of flavor? Look no further than this delicious breakfast sandwich recipe!
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Equipment
- Sandwich Press Optional
Ingredients
- 8 slices Bread White Or Whole Wheat
- 8 slices Bacon
- 4 Eggs
- 4 slices Cheese slices Cheddar, Swiss, Or American
- Butter
- Salt & Pepper To Taste
- Cooking Spray Optional
Instructions
- Cook the bacon in a skillet over medium heat until crispy.
- Remove from the skillet and set aside on paper towels to drain excess grease.
- Melt butter or heat cooking spray in the skillet over medium heat.
- Crack the eggs, season with salt and pepper, and cook sunny side up.
- Toast the bread slices in a toaster or toaster oven.
- Assemble the sandwiches by placing a slice of cheese on top of each slice of bread.
- Add a few slices of bacon and a sunny side up eggs to each sandwich.
- Top with the remaining slices of bread.
- If desired, place the sandwiches in a sandwich press for a few minutes to melt the cheese and make the bread crispy.
- Serve hot and enjoy!
Notes
Additional toppings: Feel free to customize your breakfast sandwich with additional toppings, such as sliced avocado, tomato, onion, or hot sauce.
Note: The nutritional information is an estimate and may vary based on the specific ingredients and cooking methods used.
Nutrition
Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 220mgSodium: 800mgFiber: 3gSugar: 4g
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Nutrition Facts
Breakfast Sandwich Recipe
Serving Size
1 sandwich
Amount per Serving
Calories
450
% Daily Value*
Fat
25
g
38
%
Saturated Fat
12
g
75
%
Cholesterol
220
mg
73
%
Sodium
800
mg
35
%
Carbohydrates
30
g
10
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
20
g
40
%
* Percent Daily Values are based on a 2000 calorie diet.
