Omelet Recipe

Here’s an authentic omelet recipe that’s easy to make and perfect for breakfast, brunch, or any meal of the day. This classic dish is simple yet delicious, and can be customized with your favorite fillings to suit your taste buds. With fluffy eggs, melted cheese, and savory vegetables, this omelet is sure to please.

Omelet Recipe

Here's an authentic omelet recipe that's easy to make and perfect for breakfast, brunch, or any meal of the day.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast, Brunch, Dinner, Lunch, Main Dishes

Cuisine English, French

Servings 4 people

Calories 300 kcal

Equipment

• Non-Stick Frying Pan 10-Inch
• Mixing bowl
• Whisk
• Spatula

Ingredients

  

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• 8 Eggs Large
• 1/4 cup Milk
• Salt & Pepper To Taste
• 1 tbsp Butter
• 1/2 cup Grated Cheddar Cheese
• 1/4 cup Onion Diced
• 1/4 cup Bell Pepper Diced
• 1/4 cup Mushroom Diced
• 2 tbsp Fresh Parsley Chopped

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Instructions

 

• In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well-combined.
• Melt the butter in a non-stick frying pan over medium heat.
• Add the diced onion, bell pepper, and mushroom to the frying pan, and sauté for 2-3 minutes, until the vegetables are soft.
• Pour the egg mixture over the vegetables in the frying pan, and let it cook for 2-3 minutes until the bottom is set.
• Sprinkle the grated cheese over half of the omelet.
• Using a spatula, fold the other half of the omelet over the cheese, and cook for another minute or until the cheese is melted.
• Slide the omelet onto a plate, and sprinkle chopped parsley over the top.
• Serve hot, garnished with additional parsley if desired.

Notes

Enjoy this classic omelet recipe for a quick and easy breakfast, lunch, or dinner that's sure to satisfy. Feel free to experiment with different fillings and toppings to create your own perfect omelet.

Nutrition

Serving: 1omeletCalories: 300kcalCarbohydrates: 4gProtein: 23gFat: 20gFiber: 1gSugar: 2g

Keyword breakfast, eggs, omelet, omelette

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