Kouign-Amann Recipe

The heavenly aroma of warm butter and caramelized sugar fills the air as your homemade Kouign-Amann emerges from the oven. The crisp, flaky layers give way to a rich, buttery center, making each bite an absolute delight. Serve it alongside a steaming cup of coffee or tea for the perfect indulgence. Whether you’re hosting a brunch or simply treating yourself to a moment of bliss, this authentic French pastry will undoubtedly be the star of the show.

Kouign-Amann Recipe

Bonjour, fellow bakers! Today, I'm delighted to share with you a scrumptious treat from Brittany, France – the mouthwatering homemade Kouign-Amann. This delectable pastry, pronounced "kween ah-mahn," is a delightful marriage of flaky croissant and caramelized sugar, creating a symphony of flavors and textures in every bite. Originating from a humble coastal town, Kouign-Amann has won hearts worldwide with its buttery goodness and irresistible sweetness. Join me on this delightful culinary adventure as we unlock the secrets to creating this authentic French delicacy right in the comfort of your own kitchen!

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Afternoon tea, Breakfast, Dessert, Pastry, Snacks

Cuisine French

Servings 4 people

Calories 360 kcal

Equipment

• Rolling Pin
• Baking Sheet
• Parchment Paper
• Pastry Brush
• 4 Ramekins Or
• 12 Cup Muffin Tin
• Oven Mitts

Ingredients

  

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• 1 cup All-Purpose Flour
• 1/2 tsp Active Dry Yeast
• 1/4 cup Warm Water
• 1/2 tsp Salt
• 1/2 cup Unsalted Butter Cold
• 1/4 cup Granulated Sugar
• Extra Sugar For Coating

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Instructions

 

• In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
• In a mixing bowl, combine the flour and salt. Cut the cold butter into small pieces and add it to the flour mixture. Mix with your fingers until the mixture resembles coarse crumbs.
• Pour in the yeast mixture and knead the dough until it becomes smooth and elastic. Cover the bowl with plastic wrap and let the dough rise for 1 hour or until doubled in size.
• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• On a lightly floured surface, roll out the dough into a large rectangle. Sprinkle the granulated sugar evenly over the dough and fold it into thirds, like a letter.
• Roll out the folded dough again into a rectangle and sprinkle with more granulated sugar. Fold it into thirds once more.
• Cut the dough into 4 equal portions and place each piece in a greased ramekin or muffin tin.
• Sprinkle extra sugar on top of each portion and let them rest for 15 minutes.
• Bake the Kouign-Amann for 20-25 minutes or until golden brown and caramelized.

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.

Nutrition

Serving: 1ramekinCalories: 360kcalCarbohydrates: 39gProtein: 3gFat: 23gSaturated Fat: 14gCholesterol: 61mgSodium: 295mgPotassium: 43mgFiber: 1gSugar: 13g

Keyword Kouign-Amann

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