Linzer Torte Recipe

Indulge in the rich history and flavors of Austria with this exquisite Linzer Torte recipe. The harmonious blend of almond, cinnamon, and raspberry jam in a beautiful lattice crust will transport you to the enchanting streets of Linz. Perfect for a cozy gathering or a moment of self-pampering, this Linzer Torte captures the essence of Austrian baking. So, put on your apron and embark on this delightful baking adventure – your taste buds will thank you!

Linzer Torte Recipe

Welcome to our sweet journey into the heart of Austrian baking! Today, we are delighted to share with you an authentic homemade Linzer Torte recipe, a beloved classic hailing from the charming city of Linz. This delectable treat is a true testament to the artistry of European pastry-making, combining a buttery almond crust with a luscious raspberry jam filling. The Linzer Torte's unique lattice top is not only visually stunning but also adds a delightful crunch to every bite. Whether you're celebrating a special occasion or simply seeking a delightful afternoon treat, this recipe is sure to enchant your taste buds and transport you to the picturesque streets of Austria. So, let's roll up our sleeves and embark on this culinary adventure filled with rich history and mouthwatering flavors. Guten Appetit!

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Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Afternoon tea, Dessert, Pastry

Cuisine Austrian

Servings 4 people

Calories 485 kcal

Equipment

• Tart Pan 9 inch, With A Removable Bottom
• Mixing Bowls
• Whisk
• Electric Mixer (Optional, For Easier Mixing)
• Rolling Pin
• Knife
• Oven Mitts

Ingredients

  

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• 1 cup All-Purpose Flour
• 1 cup Almond Flour
• 1/2 cup Granulated Sugar
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Cloves
• 1/4 tsp Salt
• 1 cup Unsalted Butter Softened
• 1 Egg Large, Yolk
• 1 tsp Vanilla Extract Pure
• 1 cup Raspberry Jam

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 180°C (350°F) and grease a 9-inch tart pan with a removable bottom.
• In a mixing bowl, whisk together the all-purpose flour, almond flour, sugar, ground cinnamon, ground cloves, and salt.
• Add the softened butter, egg yolk, and vanilla extract to the dry ingredients. Mix until the dough comes together and forms a ball.
• On a floured surface, roll out two-thirds of the dough to fit the bottom of the tart pan. Press the dough into the pan and up the sides to form the crust.
• Spread the raspberry jam evenly over the crust.
• On the floured surface, roll out the remaining dough and cut it into strips to create a lattice pattern on top of the jam.
• Bake the Linzer Torte in the preheated oven for about 40 minutes or until the crust is golden brown.
• Allow the tart to cool completely before serving.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 1sliceCalories: 485kcalCarbohydrates: 46gProtein: 6gFat: 31gSodium: 81mgFiber: 3gSugar: 23g

Keyword Linzer, Linzer Torte

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