Blueberry Muffin Recipe

Indulge in the delightful flavors of our Homemade Blueberry Muffins – a scrumptious treat that embodies the taste of summer’s finest berries. With their tender crumb and bursting blueberries, these muffins are perfect for a quick breakfast on-the-go or a delightful afternoon pick-me-up. As you savor each bite, you’ll experience the harmonious blend of vanilla and blueberries, a match made in muffin heaven. Whether you’re baking for family, friends, or simply yourself, these muffins are sure to bring smiles and happiness to all. So, preheat your oven and let the sweet aroma of blueberries fill your home with warmth and love. These Homemade Blueberry Muffins are ready to be savored, one delightful bite at a time. Happy baking!

Blueberry Muffin Recipe

Today, we are excited to share our authentic homemade Blueberry Muffin recipe, a delightful treat that embodies the essence of summer's sweetest bounty. As plump and juicy blueberries meet the tender crumb of the muffins, this recipe serves four and is the perfect way to start your day with a burst of berrylicious bliss. With every bite, you'll savor the mingling flavors of vanilla and blueberries, reminiscent of lazy summer mornings and warm memories. Join us on this culinary adventure as we create a little piece of heaven that's sure to become a cherished favorite in your home!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Afternoon tea, Breakfast, Dessert, Snack, Snacks

Cuisine English

Servings 4 people

Calories 200 kcal

Equipment

• Muffin Pan (Standard Size)
• Mixing bowl
• Whisk
• Wooden Spoon Or
• Spatula
• Chef's Knife
• Cutting Board

Ingredients

  

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• 1 1/2 cup All-Purpose Flour
• 1/2 cup Granulated Sugar
• 2 tsp Baking Powder
• 1/4 tsp Salt
• 1/2 cup Milk
• 1/4 cup Unsalted Butter Melted
• 1 Egg Large
• 1 tsp Vanilla Extract
• 1 cup Blueberries Fresh (Or Frozen, Do Not Thaw)

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 200°C (400°F) and line a muffin pan with paper liners or grease it lightly.
• In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
• In a separate bowl, whisk together the milk, melted butter, egg and vanilla extract until well combined.
• Gradually pour the wet ingredients into the dry ingredients and stir with a wooden spoon or spatula until just combined.
• Gently fold in the fresh blueberries, being careful not to overmix the batter.
• Divide the batter evenly among the muffin cups, filling each about two-thirds full.
• Bake the Blueberry Muffins for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 29gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 15g

Keyword blueberry, Blueberry Muffin, Muffin

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