Grilled Halloumi Salad Recipe

Experience the magic of the Mediterranean with our Grilled Halloumi Salad – a celebration of fresh, wholesome ingredients that will leave you craving for more. The combination of grilled halloumi, crunchy vegetables, and zesty dressing creates a harmonious dish that’s as visually appealing as it is delectable. Whether you’re hosting a summer gathering or simply want to savor the flavors of the Mediterranean at home, this salad serves as a delightful addition to any meal. So, embrace the sunny Mediterranean vibes and indulge in this delightful salad that’s sure to delight your taste buds and transport you to the azure waters of the Mediterranean coast. Buon appetito!

Grilled Halloumi Salad Recipe

Step into our Mediterranean oasis, where the flavors of sun-kissed ingredients come together to create a symphony of taste. Today, we are thrilled to share our authentic homemade Grilled Halloumi Salad recipe, a delightful fusion of textures and flavors that will transport you straight to the sunny shores of the Mediterranean. Halloumi, the star of this salad, takes center stage with its heavenly combination of creamy and squeaky textures. Paired with a vibrant array of fresh vegetables and drizzled with a zesty dressing, this salad serves four and is the perfect choice for a light lunch or a satisfying appetizer. Join us on this culinary adventure as we embark on a journey of taste, freshness, and Mediterranean goodness!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Salad, Salads

Cuisine Mediterranean

Servings 4 people

Calories 300 kcal

Equipment

• Grill Pan Or
• Outdoor Grill
• Mixing bowl
• Whisk
• Salad Bowl Or
• Plates
• Chef's Knife
• Cutting Board

Ingredients

  

1x2x3x

• 250 g Halloumi Cheese Sliced (About 1 Cm Thickness)
• 150 g Cherry Tomatoes Halved
• 1 Cucumber Diced
• 1 Red Bell Pepper Sliced
• 1/4 Red Onion Thinly Sliced
• 50 g Black Olives Pitted
• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 1 tbsp Fresh Mint Leaves Chopped
• Salt To Taste
• Black Pepper To Taste

Get Recipe Ingredients

Instructions

 

• Preheat a grill pan or outdoor grill over medium-high heat.
• In a mixing bowl, combine the olive oil, lemon juice, chopped mint leaves, salt, and black pepper to make the dressing.
• Brush the halloumi slices with a little olive oil on both sides to prevent sticking to the grill.
• Grill the halloumi slices for about 2-3 minutes on each side or until they develop golden grill marks. Once done, set them aside.
• In a large salad bowl or individual plates, arrange the cherry tomatoes, diced cucumber, sliced red bell pepper, red onion, and black olives.
• Place the grilled halloumi slices on top of the vegetables.
• Drizzle the zesty dressing over the salad just before serving, and toss gently to combine all the flavors.
• Enjoy the Grilled Halloumi Salad as a satisfying and refreshing taste of the Mediterranean.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 9gProtein: 13gFat: 22gSaturated Fat: 11gCholesterol: 45mgSodium: 850mgPotassium: 280mgFiber: 2gSugar: 5g

Keyword Grilled Halloumi, Grilled Halloumi Salad

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