Mustard Recipe

Embrace the joy of mustard-making! By making it from scratch, you can savor the true essence of this golden delight, free from any additives or artificial flavors. Each serving of this delightful Mustard contains around 30 calories, making it a guilt-free addition to your culinary creations. So whether you’re dipping, spreading, or using it as a flavor-packed base for dressings and marinades, this homemade Mustard promises to elevate your dishes with its unique tangy taste.

Mustard Recipe

Mustard, a condiment with a rich history dating back centuries, has remained a staple in kitchens around the world. With its distinct tangy and pungent flavor, homemade Mustard elevates everything from sandwiches to marinades and dressings. Say goodbye to store-bought versions filled with preservatives, as we guide you through a simple and delightful process of making this golden delight from scratch.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Sauces

Cuisine Mediterranean

Servings 4 people

Calories 30 kcal

Equipment

• Small Saucepan
• Whisk Or
• Immersion Blender
• Small Jar With Lid Sterilized (For Storage)
• Measuring Cups & Spoons

Ingredients

  

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• 1/4 cup Yellow Mustard Seeds
• 1/4 cup Brown Mustard Seeds
• 1/2 cup White Vinegar
• 1/4 cup Water
• 1 tbsp Honey Or
• Maple Syrup
• 1/2 tsp Salt
• 1/4 tsp Turmeric Optional, For A Vibrant Yellow Color

Get Recipe Ingredients

Instructions

 

• In a small saucepan, combine the yellow and brown mustard seeds, white vinegar, water, honey or maple syrup, salt, and optional turmeric.
• Over low heat, bring the mixture to a gentle simmer, stirring occasionally. Let it simmer for about 5 minutes until the mustard seeds soften and the mixture thickens slightly.
• Remove the saucepan from heat and let the mustard mixture cool to room temperature.
• Transfer the mixture to a food processor or use an immersion blender to blend until smooth and creamy. If you prefer a grainier texture, you can leave it partially blended.
• Transfer the homemade Mustard to sterilized jars for storage, and refrigerate for up to two weeks.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 1tbspCalories: 30kcalCarbohydrates: 2gProtein: 1gFat: 1.5gSaturated Fat: 0.1gSodium: 75mgPotassium: 30mgFiber: 1gSugar: 1g

Keyword Homemade Mustard, Mustard

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