Red Wine Sauce Recipe

Homemade Red Wine Sauce, a luxurious addition to elevate your culinary creations to a level of gourmet delight. With the allure of red wine and the velvety smoothness of this sauce, it’s no wonder it’s a classic favorite among connoisseurs. Whether you’re impressing guests with an elegant dinner or simply treating yourself to a gourmet experience, this homemade Red Wine Sauce promises to take your meals to a whole new level of indulgence.

Red Wine Sauce Recipe

There's nothing quite like the luscious depth and richness that a well-crafted red wine sauce brings to your dishes. From succulent steaks to tender roasts, this velvety sauce has the power to elevate any meal to a gourmet experience. In this blog post, we invite you to embark on a culinary journey as we unveil the secrets of creating the perfect homemade Red Wine Sauce that will impress your dinner guests and leave you with a sense of culinary satisfaction.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Sauces

Cuisine French

Servings 4 people

Calories 120 kcal

Equipment

• Saucepan
• Whisk
• Fine Mesh Strainer
• Measuring Cups & Spoons
• Sauce Jar

Ingredients

  

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• 1 cup Red Wine (Choose A Wine You Enjoy Drinking)
• 1 cup Beef Broth (Low-Sodium Preferred) Or
• Chicken Broth
• 2 tbsp Unsalted Butter
• 1 Shallot Finely Chopped
• 2 Garlic Cloves Minced
• 1 tbsp All-Purpose Flour
• 1 sprig Fresh Thyme
• Salt To Taste
• Pepper To Taste

Get Recipe Ingredients

Instructions

 

• In a saucepan over medium heat, melt 1 tablespoon of unsalted butter and sauté the finely chopped shallot and minced garlic until they become fragrant and translucent.
• Add the red wine to the saucepan and bring it to a gentle simmer. Let the wine reduce by half, stirring occasionally, for about 5-7 minutes.
• Whisk in the all-purpose flour and cook for another minute until the sauce thickens slightly.
• Pour in the beef or chicken broth and add the fresh thyme sprig. Continue simmering the sauce for an additional 10 minutes until it reaches a velvety consistency.
• Remove the thyme sprig, and whisk in the remaining tablespoon of unsalted butter until the sauce is smooth and glossy. Season with salt and pepper to taste.
• Strain the Red Wine Sauce through a fine mesh strainer to remove any solids, and it's now ready to be served over your favorite dishes.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 14cupCalories: 120kcalCarbohydrates: 4gFat: 4gSaturated Fat: 7gCholesterol: 18mgSodium: 180mgPotassium: 25mgSugar: 1g

Keyword Red Wine Sauce, sauce

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