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Elevate your culinary creations with the irresistible umami flavors of homemade Worcestershire sauce! This authentic recipe brings together a combination of savory, sweet and tangy ingredients to create a sauce that enhances the taste of your favorite dishes, makes it a perfect addition.

Worcestershire Sauce

Worcestershire Sauce Recipe

Discover the secret to umami-filled dishes with this authentic Worcestershire sauce recipe! Known for its depth of flavor and versatility, Worcestershire sauce adds a unique twist to a wide range of recipes. Whether you're marinating meats, enhancing sauces, or creating a savory dressing, this homemade version is a game-changer.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Grill, Sauces, Seafood
Cuisine British
Servings 4 people
Calories 20 kcal

Ingredients
  

Instructions
 

  • In a saucepan, combine apple cider vinegar, soy sauce, water, brown sugar, molasses, fish sauce, tamarind paste, onion powder, garlic powder, ground ginger, ground cinnamon, ground cloves, and ground black pepper.
  • Whisk or stir the ingredients together until well combined.
  • Place the saucepan over medium heat and bring the mixture to a gentle simmer.
  • Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
  • Remove the saucepan from heat and let the Worcestershire sauce cool down for a few minutes.
  • Strain the sauce through a fine-mesh sieve to remove any solids.
  • Transfer the Worcestershire sauce to a bottle or airtight container.
  • The sauce is now ready to enhance the flavors of your favorite dishes. Enjoy the umami-rich magic of homemade Worcestershire sauce!

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients used.

Nutrition

Serving: 1tbspCalories: 20kcalCarbohydrates: 4gProtein: 1gSodium: 450mgSugar: 3g
Keyword sauce, Worcestershire, Worcestershire Sauce
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Nutrition Facts
Worcestershire Sauce Recipe
Serving Size
 
1 tbsp
Amount per Serving
Calories
20
% Daily Value*
Sodium
 
450
mg
20
%
Carbohydrates
 
4
g
1
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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