Fried Catfish Recipe

Immerse yourself in the flavors of the bayou with this authentic homemade Cajun Fried Catfish recipe. Delicate catfish fillets are coated in a perfectly seasoned cornmeal mixture, resulting in a crispy and golden exterior that gives way to tender, flavorful fish. The Cajun spices add a delightful kick and a touch of heat, making this dish a true Southern favorite. Whether you’re hosting a backyard gathering or simply craving a taste of the South, this Cajun Fried Catfish recipe is sure to impress.

Fried Catfish Recipe

This classic Southern dish combines the delicate and flaky texture of catfish with a perfectly seasoned cornmeal coating, resulting in a crispy and flavorful delight. Bursting with Cajun spices and a touch of heat, this dish embodies the soulful flavors of Louisiana. So, join us as we dive into the art of frying catfish the Cajun way, and get ready to indulge in a mouthwatering meal that will transport you straight to the bayou.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Seafood

Cuisine American, Cajun

Servings 4 people

Calories 390 kcal

Equipment

• Mixing Bowls
• Whisk
• Deep Skillet Or
• Dutch Oven
• Tongs Or
• Slotted Spatula
• Paper Towels
• Cooling Rack Optional

Ingredients

  

1x2x3x

• 4 Catfish Fillets (About 6 Ounces Each)
• 1 cup Yellow Cornmeal
• 1/4 cup All-Purpose Flour
• 1 tbsp Cajun Seasoning
• 1 tsp Paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Cayenne Pepper (Adjust To Taste)
• Salt To Taste
• Pepper To Taste
• Vegetable Oil For Frying

For Garnish:

• Lemon Wedges
• Fresh Parsley

Get Recipe Ingredients

Instructions

 

• In a shallow dish, combine the cornmeal, flour, Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to combine the spices.
• Rinse the catfish fillets under cold water and pat them dry with paper towels.
• Dredge each fillet in the cornmeal mixture, pressing lightly to adhere the coating. Shake off any excess.
• In a large skillet or Dutch oven, heat enough vegetable oil to reach a depth of about 1 inch over medium-high heat. The oil should reach a temperature of 350°F (175°C).
• Carefully place the coated catfish fillets into the hot oil, being cautious not to overcrowd the pan. Fry for about 3-4 minutes per side until the coating is golden brown and the fish flakes easily with a fork.
• Using tongs or a slotted spatula, transfer the fried catfish to a paper towel-lined plate or a cooling rack to drain excess oil.
• Repeat the frying process with the remaining fillets.
• Serve the Cajun Fried Catfish hot, garnished with lemon wedges and fresh parsley. Accompany with your favorite side dishes, such as coleslaw, hush puppies, or Cajun remoulade sauce.

Notes

Pairs good with: Homemade Coleslaw Recipe; Remoulade Sauce Recipe; Tartar Sauce Recipe

Nutrition

Calories: 390kcalCarbohydrates: 27gProtein: 29gFat: 18gSodium: 460mgFiber: 3gSugar: 1g

Keyword Cajun Catfish, Cajun Fried Catfish, Catfish, Fried Catfish

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