Po’ Boy Sandwich Recipe

Transport your taste buds to the vibrant streets of New Orleans with this authentic homemade Po’ Boy sandwich recipe. Packed with crispy fried shrimp, zesty remoulade sauce, and a crusty French baguette, this iconic Louisiana sandwich captures the essence of the city’s culinary heritage. Whether you’re craving a quick lunch or hosting a casual gathering, the Po’ Boy sandwich is a crowd-pleasing option that never fails to impress. So, roll up your sleeves, embrace the flavors of New Orleans, and get ready to experience the deliciousness of this classic Southern delight in your very own kitchen.

Po' Boy Sandwich Recipe

Originating from the rich culinary heritage of Louisiana, the Po' Boy sandwich is a legendary creation that brings together crispy breaded seafood, tangy remoulade sauce, and a soft French baguette. This iconic sandwich is a true taste of the Big Easy, and today, we're sharing our recipe to help you recreate this mouthwatering delight in the comfort of your own home. So, let's dive into the flavors of New Orleans as we guide you through the steps of making your very own Po' Boy sandwich.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Sandwiches

Cuisine American, Cajun

Servings 4 people

Calories 520 kcal

Equipment

• Mixing Bowls
• Whisk
• Deep Fryer For Frying, Or
• Large Pot
• Paper Towels
• Tongs
• Knife
• Cutting Board

Ingredients

  

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For The Po' Boy Sandwich:

• 1 pound Shrimp Peeled And Deveined
• 1 cup All-Purpose Flour
• 1 tsp Paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• Salt To Taste
• Pepper To Taste
• Vegetable Oil For Frying
• 4 French Baguette Cut In Half Lengthwise
• Lettuce Leaves
• Tomatoes Sliced
• Pickles Sliced

For The Remoulade Sauce:

• 1/2 cup Mayonnaise
• 2 tbsp Creole Mustard
• 1 tbsp Hot Sauce
• 2 tsp Worcestershire Sauce
• 2 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Cayenne Pepper
• Salt To Taste
• Pepper To Taste

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Instructions

 

• In a mixing bowl, combine all the ingredients for the remoulade sauce. Whisk together until well blended. Adjust the seasonings to taste. Set aside.
• In a separate mixing bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
• Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
• Coat the shrimp in the seasoned flour mixture, shaking off any excess.
• Carefully add the coated shrimp to the hot oil and fry until golden brown and crispy, about 2-3 minutes. Transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
• Spread a generous amount of the remoulade sauce on the cut sides of the French baguettes.
• Layer the baguettes with lettuce leaves, sliced tomatoes, crispy fried shrimp, and sliced pickles.
• Cut the sandwiches into individual portions and serve immediately.

Nutrition

Serving: 0.25recipeCalories: 520kcalCarbohydrates: 56gProtein: 27gFat: 21gSodium: 960mgFiber: 4gSugar: 3g

Keyword Po' Boy Sandwich

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