Bread Pudding With Whiskey Sauce Recipe

Indulge in the richness and warmth of the Cajun culture with this mouthwatering Cajun Bread Pudding with Whiskey Sauce recipe. The combination of the soft, custardy bread infused with cinnamon and nutmeg, paired with the velvety smooth whiskey sauce, creates a dessert that is as comforting as it is irresistible. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this Cajun delight will leave your guests and taste buds wanting more. So, gather your loved ones, savor the flavors of Louisiana, and let this dessert transport you to the heart of Cajun country.

Bread Pudding With Whiskey Sauce Recipe

This traditional Louisiana dessert combines rich, custardy bread pudding with a luscious whiskey-infused sauce, creating a delectable treat that captures the essence of Cajun cuisine. So, grab your apron and get ready to indulge in a dessert that will transport you straight to the heart of the bayou.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American, Cajun

Servings 4 people

Calories 470 kcal

Equipment

• Mixing Bowls
• Whisk
• Baking Dish
• Saucepan
• Wooden Spoon
• Oven
• Oven Mitts

Ingredients

  

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For The Bread Pudding:

• 4 cup French Bread Cubed
• 2 cup Whole Milk
• 1/2 cup Granulated Sugar
• 3 Eggs Large
• 1 tsp Vanilla Extract
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 1/4 tsp Salt
• 1/2 cup Raisins (Optional)

For The Whiskey Sauce:

• 1/2 cup Unsalted Butter
• 1/2 cup Granulated Sugar
• 1/2 cup Heavy Cream
• 2 tbsp Whiskey (Cajun Whiskey, If Available)
• 1/2 tsp Vanilla Extract

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Instructions

 

• Preheat your oven to 350°F (175°C) and grease a baking dish.

  In a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well combined.

  Add the bread cubes and raisins (if using) to the bowl, and gently stir until all the bread is coated with the milk mixture. Allow it to sit for 10 minutes to let the bread absorb the liquid.

  Transfer the bread mixture to the greased baking dish, spreading it out evenly.
• Bake for approximately 45-50 minutes or until the top is golden brown and the custard is set.
• While the bread pudding is baking, prepare the whiskey sauce. In a saucepan over medium heat, melt the butter. Add the sugar and stir until dissolved.
• Slowly pour in the heavy cream while stirring continuously. Bring the mixture to a gentle simmer.
• Remove the saucepan from the heat and stir in the whiskey and vanilla extract. Allow the sauce to cool slightly.
• Once the bread pudding is done, remove it from the oven and let it cool for a few minutes.
• Serve the bread pudding warm, drizzled generously with the whiskey sauce.

Nutrition

Serving: 0.25recipeCalories: 470kcalCarbohydrates: 62gProtein: 9gFat: 21gSodium: 275mgFiber: 2gSugar: 43g

Keyword Bread Pudding, Bread Pudding With Whiskey Sauce, Whiskey Sauce

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