Fried Okra Recipe

Each bite of these golden-brown delights showcases the natural sweetness and distinct texture of the okra, encased in a crunchy coating. Whether you’re hosting a Southern-inspired feast or simply looking for a tasty snack, this recipe is sure to please both young and old alike. So, gather your ingredients, heat up that skillet, and savor the taste of the South with this authentic Fried Okra recipe. Get ready for a truly delightful culinary experience!

Fried Okra Recipe

Indulge in a taste of the South with our mouthwatering recipe for authentic homemade Fried Okra. This Southern favorite features tender okra pods coated in a crispy, golden-brown batter, offering a delightful combination of flavors and textures. Whether you're looking for a satisfying side dish or a flavorful snack, this recipe is sure to become a staple in your kitchen.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Side Dish, Snack, Snacks

Cuisine American, Cajun

Servings 4 people

Calories 180 kcal

Equipment

• Cutting Board
• Knife
• Mixing bowl
• Whisk
• Skillet Or
• Frying Pan
• Slotted Spoon
• Paper Towels

Ingredients

  

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• 1 pound Fresh Okra Pods Sliced Into 1/2-Inch Rounds
• 1 cup Buttermilk
• 1 cup Cornmeal
• 1/2 cup All-Purpose Flour
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Paprika
• 1/4 tsp Cayenne Pepper (Optional, For A Spicy Kick)
• Vegetable Oil For Frying

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Instructions

 

• In a mixing bowl, pour the buttermilk over the sliced okra. Allow it to soak for 10 minutes to tenderize and reduce any potential bitterness.
• In a separate bowl, combine the cornmeal, flour, salt, black pepper, paprika, and cayenne pepper (if using). Whisk the dry ingredients together until well blended.
• Heat vegetable oil in a skillet or frying pan over medium-high heat, ensuring that the oil is approximately 1 inch deep.
• Using a slotted spoon, remove the okra from the buttermilk and transfer it to the cornmeal mixture. Toss gently to coat the okra evenly.
• Carefully place the coated okra into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes, or until the okra turns golden brown and crisp. Stir occasionally to ensure even browning.
• Once cooked, use the slotted spoon to transfer the fried okra to a plate lined with paper towels. This will help absorb any excess oil.
• Serve the Fried Okra hot as a side dish or as a delightful appetizer. Pair it with your favorite dipping sauce, such as ranch dressing or spicy aioli, for an extra burst of flavor.

Notes

Pairs good with: Ranch Dressing Recipe

Nutrition

Serving: 1cupCalories: 180kcal

Keyword Fried Okra, Okra, southern dish

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