Onigiri Recipe

Delight in the simplicity and flavor of Japan’s beloved comfort food with our authentic homemade Onigiri recipe. These handcrafted rice balls, filled with your favorite ingredients and seasoned to perfection, are a portable and satisfying snack that captures the essence of Japanese cuisine. The combination of soft, seasoned rice and a tasty filling offers a delightful burst of flavor with every bite.

Onigiri Recipe

Onigiri, also known as rice balls, is a beloved Japanese comfort food that combines simplicity and deliciousness in one delightful package. These handheld treats are made by shaping seasoned rice into triangular or cylindrical shapes, often with a tasty filling in the center. Onigiri is not only a popular snack or lunch option in Japan but also a symbol of comfort and nostalgia. Join us as we explore the art of crafting these flavorful rice balls, perfect for a quick bite on the go or a satisfying addition to any meal.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Lunch, Snack, Snacks

Cuisine Japanese

Servings 4 people

Calories 220 kcal

Equipment

• Rice Cooker Or
• Pot
• Mixing bowl
• Plastic Wrap
• Onigiri Mold Or
• Damp Hands

Ingredients

  

1x2x3x

• 2 cup Sushi Rice
• 2 1/4 cup Water
• 1/4 cup Rice Vinegar
• 2 tbsp Sugar
• 1 tsp Salt
• 1 bowl Water (For Wetting Hands)

Filling Options:

• Salmon Grilled
• Pickled Plum
• Seasoned Cooked Vegetables

Optional Toppings:

• Nori Seaweed
• Sesame Seeds
• Furikake (Japanese Rice Seasoning)

Get Recipe Ingredients

Instructions

 

• Rinse the sushi rice in cold water until the water runs clear. Drain the rice and transfer it to a rice cooker or pot.
• Add water to the rice cooker or pot and cook the rice according to the manufacturer's instructions or until it's tender and fully cooked.
• In a small bowl, combine rice vinegar, sugar, and salt. Microwave the mixture for about 30 seconds, stirring until the sugar and salt dissolve.
• Transfer the cooked rice to a large mixing bowl. Pour the vinegar mixture over the rice and gently fold it in with a rice paddle or spatula to evenly distribute the seasoning.
• Allow the seasoned rice to cool slightly, making it easier to handle.
• Wet your hands with water to prevent the rice from sticking. Take a handful of rice and shape it into a triangle or cylindrical shape, creating a well in the center for the filling.
• Place a small amount of your desired filling (such as grilled salmon, pickled plum, or seasoned cooked vegetables) in the well of the rice.
• Cover the filling with more rice and shape it into a compact triangle or cylinder. Use an onigiri mold or wet hands to achieve a uniform shape.
• Optional: Wrap the finished Onigiri in a strip of Nori seaweed for added flavor and presentation.
• Repeat the process with the remaining rice and fillings.
• Serve the homemade Onigiri immediately or wrap them individually in plastic wrap for later enjoyment.

Notes

Note: The nutritional facts provided are approximate and may vary depending on specific brands and variations of ingredients used.

Nutrition

Serving: 0.25recipeCalories: 220kcalCarbohydrates: 49gProtein: 4gFat: 0.5gSodium: 480mgFiber: 1gSugar: 3g

Keyword Onigiri, rice, Rice Dish, Seaweed

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