Yakiniku Recipe

Savor the smoky flavors and interactive experience of Japanese barbecue with our authentic homemade Yakiniku recipe. This grilled delight brings friends and family together around a sizzling grill, creating unforgettable memories and satisfying cravings for tender, marinated meats.

Yakiniku Recipe

Yakiniku, meaning "grilled meat," is a beloved Japanese style of barbecue that tantalizes taste buds with its smoky flavors and tender, marinated meats. This interactive dining experience allows you to gather around a hot grill, sizzle succulent cuts of meat, and enjoy the delicious results right at your table. With a perfect balance of sweet and savory flavors, Yakiniku is a feast for the senses that brings friends and family together.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Marinating Time: 1 hour hr

Total Time 1 hour hr 45 minutes mins

Course BBQ, Dinner, Grill, Lunch, main course, Main Dishes

Cuisine Asian, Japanese

Servings 4 people

Calories 300 kcal

Equipment

• Grill (Charcoal, Gas, Or Electric) Or
• Stovetop Grill Pan
• Tongs Or
• Chopsticks
• Mixing Bowls
• Chef's Knife
• Cutting Board
• 4 Serving Plate Or
• 4 Serving Bowls

Ingredients

  

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• 1 pound Beef Ribeye Thinly Sliced, Or
• Sirloin
• 1 pound Pork Belly Thinly Sliced, Or
• Pork Loin
• 1/4 cup Soy Sauce
• 2 tbsp Mirin (Japanese Sweet Rice Wine)
• 2 tbsp Sake (Japanese Rice Wine)
• 2 tbsp Sugar
• 2 Garlic Cloves Minced
• 1 tsp Ginger Fresh, Grated
• Green Onions Thinly Sliced, For Garnish

Assorted Vegetables For Grilling:

• Bell Peppers
• Mushrooms
• Zucchini

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Instructions

 

• In a mixing bowl, combine soy sauce, mirin, sake, sugar, minced garlic, and grated ginger to create the marinade. Stir until the sugar dissolves.
• Divide the marinade in half. Use one portion to marinate the beef slices and the other portion for the pork slices. Allow the meat to marinate for at least 1 hour in the refrigerator. (Marinating is optional but enhances the flavors.)
• Preheat your grill or grill pan over medium-high heat.
• Remove the meat from the marinade and discard the marinade. Pat the meat slices dry with a paper towel to ensure proper browning during grilling.
• Grill the marinated beef and pork slices, working in batches if needed, for approximately 2-3 minutes per side or until cooked to your desired doneness.
• While grilling the meat, grill the assorted vegetables until tender and lightly charred.
• Transfer the grilled meat and vegetables to serving plates or bowls.
• Garnish with thinly sliced green onions for an added touch of freshness.
• Serve the homemade Yakiniku with steamed rice and dipping sauces such as ponzu or sesame sauce.

Nutrition

Serving: 0.25recipeCalories: 300kcalCarbohydrates: 7gProtein: 28gFat: 18gCholesterol: 70mgSodium: 650mgSugar: 5g

Keyword Barbecue, Grilled Meat, Yakiniku

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